Icewine is best served chilled, usually between 6 and 8 degrees Celsius. All in all, Jackson-Triggs is an excellent choice for tose looking for a good quality red wine that won't break the bank! Jackson-Triggs wines are also Canadian-made, so you can be sure that you're supporting the local economy when you buy them. The finish is smooth, with no bitter aftertaste. It has fruity aromas and flavors of ripe red berries and cherries, with hints of earthiness. The Red Cabernet Sauvignon is a favorite among many wine lovers and offers great value for its price. Yes, Jackson-Triggs is a great wine! It is made with quality grapes and has a smooth, pleasant taste.
#Brands of ice wine how to#
Jackson-Triggs really knows how to do icewine right! Their selection covers all bases – sweet or dry – making them one winery you should definitely explore if you're looking for a great Canadian icewine experience! The Quality of Jackson Triggs Wine This variety pairs well with spicy dishes such as Thai curries or Szechuan dishes as well as richer desserts like crème brûlée or custards.
#Brands of ice wine full#
It pairs well with fruit desserts such as tarts or cakes as well as creamy cheeses like Brie or Camembert.įor tose looking for something a bit drier, Jackson-Triggs also produces Riesling Icewine which has notes of golden apple, honeycomb and honeysuckle on the nose followed by ripe melon flavors on the palate with hints of minerality leading into a crisp finish full of Asian pear flavors. One of their most popular varieties is their Vidal Icewine which features notes of ripe apricot, honeycomb, peach cobbler and honeyed lemon on the nose with a bright acidity on the palate that leads into flavors of white nectarine, honeyed citrus and a crisp apple finish. Their icewines are typically sold in 375 ml or 200 ml bottles, with prices ranging from around $35-$60 per bottle depending on the variety and vintage. Jackson-Triggs offers several varieties of icewine produced from both Vidal Blanc and Riesling grapes grown in their estate vineyards alng Lake Ontario's shoreline and Niagara River. The smaller yield of grapes per acre and the difficulty of processing make ice wines significantly more expensive than table wines with an average bottle costing between $30-$50 per bottle depending upon location. The grape musts used for ice wine must be harvested at temperatures below -8☌ (17.6☏) and are often harvested during cold winter nights. This freezing process helps to concentrate the sugars in the grapes, resulting in an intensely sweet and flavorful wine. Icewine, also known as Eiswein, is a type of dessert wine produced from grapes that have been frozen on the vine beore being harvested.
Jackson-Triggs has been making icewine since 1997 and produces several different types of icewine, from sweet to dry styles. Founded in 1993, Jackson-Triggs is a winery located in the Niagara region of Ontario and is part of the Constellation Brands family. Many vintners in less-common regions are experimenting with making ice wine from other varieties, such as Seyval Blanc, Chardonnay, Gewurtraminer, Chenin Blanc, or even reds such as Merlot or Pinot Noir.When it comes to Canadian icewine, Jackson-Triggs stands out as one of the premier producers. These hardy varieties can withstand the cold temperatures of a late harvest and still create an incredibly smooth and luxurious texture that satisfies discerning palates around the world.įurthermore, the intense flavor achieved from pressing those frozen grapes makes this one of the most complex styles of wine on shelves today – so it’s no surprise winemakers take such pride in crafting these unique wines! The most commonly used grapes for ice wines include Riesling, Vidal Blanc, and Cabernet Franc. Canada is another common producer due to their cool climate. Ice wine is commonly associated with Germany, where Riesling makes an excellent grape for crafting well-balanced, harmonious wines. It’s typically grown in cooler climates that are likely to get a freeze in early fall.
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Growing up in Michigan, ice wine was a style I stumbled on early in my wine journey. You can also pair ice wine with high-fat, creamy desserts such as cheesecake, ice cream, and fresh fruit panna cotta.
My favorite ice wine food pairing? A soft, creamy cheese such as brie (my favorite is Cowgirl Creamery’s Mt. Since Ice Wine is high on the sweetness spectrum, I personally love to pair it with a creamy, savory option with enough fat to balance out the acid and flavor profile.
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